Blonde base w/ NC-grown rice in the grist, fermented with Kölsch yeast, with lactose and cinnamon. Full-bodied, slightly creamy, with strong cinnamon flavor and hints of coconut and vanilla.

For sure a unique mouthfeel and flavor profile for such a traditionally light and quaffable beer style. Sorta harkens back to when white stouts were a thing, but the first rule of white stouts is we don’t talk about white stouts.