We’re kicking off our anniversary weekend with a five-course food and beer pairing curated by 12 Bones Smokehouse Chef Joe Lewis and 12 Bones Brewing Brewer Brandon Audette.

Tickets are $70 and include a welcome bite, five-course food and beer pairing, and a complimentary anniversary glass. We can’t wait to celebrate with you!

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Menu (subject to change)

First Course:

Smoked shrimp, glazed carrots, tempura asparagus, korean BBQ

(Collab w/ with Petty Thieves Brewing Co. & Salud Cerveceria)

Second Course:

Sweet & Sour Beets, crispy pork belly, charred brussels sprouts, and candied pistachio

Rad Rad City lager w/ grapefruit and orange zest

Employee of the Month Citrus Wheat Ale w/ coriander & orange zest

(12 Bones Staff Collaboration)

Third Course:

California Turkey Club w/ fried mushroom & kale chips

Eternal Return West Coast DIPA

(Collaboration with Burial Beer Co.)

Fourth Course:

Pork “wings” w/ roasted sweet potato and malt vinegar agrodolce

Tried and True Honey Amber Ale

(Collaboration with Burning Blush Brewery & Sideways Farm and Brewery)

Dessert Course:

Strawberry Dessert from unyque’s sweet treats

Might Get Loud Hazy IPA

(Collaboration with DSSOLVR)